該設(shè)備已投放多個(gè)城市。是大中院校、科研院所 、企業(yè)實(shí)驗(yàn)室 、奶吧的產(chǎn)品小試或中試專用設(shè)備 。用于巴氏奶(酸奶)等產(chǎn)品的巴氏殺菌工藝。
1、自動(dòng)進(jìn)料-消毒-剪切化料-均質(zhì)(調(diào)配)-滅菌-發(fā)酵-冰水速冷-灌裝-CIP清洗-灌裝全自動(dòng)一鍵式操作。
2、采用進(jìn)口電腦程序控制系統(tǒng)和電器配件，觸摸屏人機(jī)界面
3、巴氏滅菌功能●剪切化料及調(diào)配功能●管道消毒功能●CIP自動(dòng)清洗功能●65度均質(zhì)功能●冰水制冷(低溫速冷)●具有二次熱回收功能、熱利用率高●保溫發(fā)酵功能●塑杯(百利包)灌裝功能
4、采用液態(tài)相變技術(shù)，確保產(chǎn)品無(wú)結(jié)垢、掛壁、褐變、焦糊等質(zhì)量問(wèn)題;
具有自動(dòng)控溫調(diào)節(jié)、上下限報(bào)警、溫度在線跟蹤、8位溫度檢測(cè)曲線圖象顯示、自動(dòng)控制運(yùn)行與監(jiān)控功能，便于教學(xué)。
5、該設(shè)備工藝流程和產(chǎn)品工藝流程與工廠接近，技術(shù)路線及工藝控制參數(shù)與工廠參數(shù)相同
The equipment is my company's first domestic product, has been put a number of cities. Is a large and medium-sized institutions, research institutes, enterprise laboratories, milk bar products, small test or pilot special equipment. For pasteurized milk (yogurt) and other products of the pasteurization process.
1, automatic feeding-disinfection -shear material - homogeneous (deployment) - sterilization - fermentation-ice water speed cold - filling - CCI cleaning - filling automatic one-button operation
2, the use of imported computer program control system and electrical accessories, touch screen man-machine interface
3, pasteurization function ● shear material and deployment function ● pipeline disinfection ● CIP automatic cleaning function ● 65 degree homogeneous function ● ice water cooling (low temperature cold) ● with secondary heat recovery function, high heat utilization● thermal fermentation function ● plastic cup (Gabriel package) filling function
4, the use of liquid phase change technology to ensure that products without scaling, wall, browning, coke and other quality problems; With automatic temperature control, upper and lower limit alarm, temperature online tracking, 8-bit temperature detection curve image display, automatic control operation and monitoring functions, easy to teach
5, the equipment process and product process and factory close to the technical route and process control parameters and factory parameters the same
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