巴氏奶生產(chǎn)線是以鮮奶為原材料，經(jīng)過凈乳(分離)-調(diào)配 –均值-殺菌-速冷-灌裝-成品的生產(chǎn)過程。巴氏奶最大限度的保留了牛奶中的營養(yǎng)成分及獨特的口感，所以需要低溫冷藏，保質(zhì)期一般為7-14天左右。
我公司巴氏奶生產(chǎn)線分為半自動(單機全自動)生產(chǎn)線及整條線全自動運行(灌裝前)兩種。承攬0.5-10T/H的巴氏奶生產(chǎn)線交鑰匙工程(生產(chǎn)工藝流程圖、生產(chǎn)車間平米布置圖、生產(chǎn)所需全套設(shè)備及安裝、培訓等)。歡迎廣大客戶來前來考察。
Pasteurian production line is based on milk as raw material, after the net milk (separation) - deployment - average - sterilization - quick - filling - finished product production process. Pasteurian milk to maximize the retention of nutrients in the milk and a unique taste, so the need for low temperature refrigeration, shelf life is generally about 7-14 days.
My company's pasteurized milk production line is divided into semi-automatic (single automatic) production line and the entire line of automatic operation (before filling) two. Take the 0.5-10T / H Pasteurian production line turnkey project (production process flow chart, production workshop square meter layout, production of the necessary equipment and installation, training, etc.). Welcome customers to come to visit.
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